Dine

We’re passionate about using the finest ingredients. Our menus include locally sourced fresh seasonal produce, all matched by our wine buyer with carefully selected wines and designed to immerse you in a world driven by taste, technique and flavour. We also offer a range of dietary specific menus and will always try to accommodate specific requirements. Please contact us if you’d like to explore alternatives to our standard menus.

All parties of 8 or more can only be booked internally via email or phone.

Afternoon tea available Wednesday – Saturday 2pm – 4.30pm via email or phone only. Please book 48 hours in advance. Minimum of 4 people.

Restaurant

Offering 80 covers, our restaurant also has a balcony overlooking the bay, a separate terrace and two glazed areas offering stunning, far-reaching views. Our flexible range of dining options mean that whether you’d like a romantic setting for two or a party for 150, we’re able to meet your needs. Contact us today to discuss your requirements.

LUNCH
Wednesday to Saturday / 12pm – 2:00pm
Sunday / 12pm – 3pm

DINNER
Wednesday to Saturday / 6pm – 9:00pm

CLOSED MONDAY & TUESDAY

Service charge of 10% applies for parties of eight persons and above.

Kitchen

Our kitchen is the heart of the restaurant. It’s the pride and joy of our creative team and has been uniquely designed to ensure that all of our food is prepared to the highest standards.

At the centre of our kitchen is our top of the range Athanor island cooking suite. Sourced from France, the cooking suite is surrounded by a host of culinary gadgets which allow us to deliver some of the best and most forward-thinking cooking that Guernsey has ever seen.

Menu

Restaurant

Kitchen